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Espresso & cocoa
Classico
The benchmark: bold espresso soak, silky mascarpone, and a snowfall of cocoa on top.
Made to orderNo shortcutsReal espressoDutch-process cocoa
Request this buildInside every tray
Build & craft
24h
Espresso soak
Slow-steeped shots for depth without bitterness
Folded
Mascarpone whip
Light, cloud-like layers between every soak
Dutch
Cocoa finish
Dusted to order so the top stays aromatic
Small
Batch spins
Limited runs and guest collaborations
PARTNERS & EXPERIENCES
BRING IN MISU
From the pastry case to the stage — we collaborate with teams who care about texture, timing, and taste.
ON THE GRAM
@TMISUDESSERT
Behind-the-scenes pulls, new slices, and collab drops — swap these placeholders when your pastry shots are ready.

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